Dave loves everything about the restaurant industry. He is especially passionate about the guest experience and assisting guests with wine selections. Dave, a certified sommelier creates a wine menu for pairings with our seasonal menus. If you can't decide which wine to try, Dave is your man to ask!
Executive Chef Dee recently joined us and he is looking forward to elevating Ella's already stellar reputation. He is working on a new late Summer menu we hope to debut sometime in August.
Sous Chef JT Dever has been in the kitchen since he was old enough to use a knife. He loves to forage and draws inspiration from being outdoors. While in the kitchen he works closely with Chef Dee to create flavors with a broad appeal so as one enjoys a familiar dish, it is as if you're tasting it for the first time.